Lunch Menu
$30
First Course
Choice of
Stuffed Peppers (V)
Manchego, Smoked Mozzarella, Goat Cheese, Calabrian Chili Breadcrumbs, Bravas Sauce
Apple & Manchego Salad (V) (GF)
Tart Apples, Manchego Cheese, Frisee, Arugula, Marcona Almonds, Sherry Vinaigrette
Second Course
Choice of
Wagyu Bolognese
Mafaldine, Rioja Short Rib Ragu, Parmesan
Tomato Confit & Burrata Pinsa (V)
Basil, Olive Oil, Cracked Pepper
Montadito
Slow-Smoked Spanish Pork, Gouda Cheese, Pickled Fresno Chili
Third Course
Churros (V)
Seasonal Gelato (V)
Dinner Menu
$45
First Course
Choice of
Jamón & Cheese Croquettes
Roasted Garlic & Bravas Aioli
Stuffed Peppers (V)
Manchego, Smoked Mozzarella, Goat Cheese, Calabrian Chili Breadcrumbs, Bravas Sauce
Second Course
Choice of
Smoked Beef Tartare
Shallot, Capers, Egg Yolk, Giardiniera Aioli
Grilled Octopus
Fingerling Potatoes, Nduja, Shaved Shallot & Celery, Olive Oil
Third Course
King Salmon
Mediterranean Couscous, Tomato Confit, Gastrique
Roasted Boneless ½ Chicken
Cirtus Gremolata, Herb Roasted Potatoes
Fourth Course
Choice of
Strawberry Tres Leches (V)
Churros (V)
Dinner Menu
$60
First Course
Choice of
Jamón & Cheese Croquettes
Roasted Garlic & Bravas Aioli
Stuffed Peppers (V)
Manchego, Smoked Mozzarella, Goat Cheese, Calabrian Chili Breadcrumbs, Bravas Sauce
Second Course
Choice of
Truffle Sacchetti
Cheese Filled Purses, Parmesan Cream
Smoked Beef Tartare
Shallot, Capers, Egg Yolk, Giardiniera Aioli
Third Course
Choice of
Paella Style Risotto
Clams, Mussels, Shrimp, Chorizo, Chicken, Saffron
Ossobuco
Braised Pork Shank, Citrus Polenta, Pistachio, Mint Chimichurri, Pickled Fresno Peppers
Fourth Course
Choice of
Strawberry Tres Leches (V)
Churros (V)
Dinner Menu
$45
First Course
Choice of
Jamón & Cheese Croquettes
Roasted Garlic & Bravas Aioli
Stuffed Peppers (V)
Manchego, Smoked Mozzarella, Goat Cheese, Calabrian Chili Breadcrumbs, Bravas Sauce
Second Course
Choice of
Smoked Beef Tartare
Shallot, Capers, Egg Yolk, Giardiniera Aioli
Grilled Octopus
Fingerling Potatoes, Nduja, Shaved Shallot & Celery, Olive Oil
Third Course
King Salmon
Mediterranean Couscous, Tomato Confit, Gastrique
Roasted Boneless ½ Chicken
Cirtus Gremolata, Herb Roasted Potatoes
Fourth Course
Choice of
Strawberry Tres Leches (V)
Churros (V)