Here you may find some of the press releases about Seville
Fabio Viviani is the type of chef and restaurateur who will walk you into his restaurant with an
umbrella when it’s raining. He trains his staff to warmly welcome guests at the door and always say,
“Thank you for coming,” on the way out. He once even gave a dog a bone—literally—wrapping up the
leftovers from a perfectly cooked prime ribeye for a guest’s bulldog to chew on later...
Restaurants in the Loop tend to be terrible or overpriced—often both. So the decision to eat in this neighborhood is usually based on necessity, not choice....
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As long as you pick the right one, being on a rooftop in Chicago is great. You get a view of the city, plus a breeze that will save you from the unrelenting summertime humidity (which we all know is just the pent-up energy from frustrated snow)...
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It might be hard to imagine going out in these freezing temps, but Valentine’s Day will be here soon so
you need to make plans to avoid heartbreak...
Seville is a trendy, intimate, and refined venue perched on the rooftop of the Hilton Canopy. It's operated by
celebrity chef and cookbook author Fabio Viviani...
Fabio Viviani is a celebrated chef and dynamic hospitality developer in Chicago whose influence in the culinary world continues to expand rapidly.Growing up in Florence, Italy, this celebrity chef’s passion for cooking was ignited early on in his family’s kitchen. Surrounded by Italian cuisine’s rich...
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Seville, located at 243 S. Franklin Street, has been called Chicago’s most anticipated new rooftop specializing in Mediterranean cuisine. Former “Top Chef” contestant Fabio Viviani breaks down each new item on the menu.
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Chicago felt rich with restaurant openings over the last year. We're focusing on downtown options for the business diner, sampling four dinner spots and three lunch locales...
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