Experience the vibrant tastes of the season with Seville's Seasonal Chef Features—a curated menu showcasing fresh and innovative culinary creations. Each dish is a celebration of bold Mediterranean flavors, thoughtfully crafted to bring you a dining experience that’s both elevated and approachable.

Available for a limited time!

>> MAKE A RESERVATION <<

NOVEMBER 2025 SPECIALS

CHARRED ALLIUM CROSTINO 
Stracciatella, Leeks, Scallion, Pickled Red Onion, Roasted Oyster Mushrooms, Sherry Vinegar, Chive

Pairing: Prosecco, Undisclosed Cellar - Friuli, Italy

MAFALDINE
Brown Butter, Roasted Chestnuts, Wild Mushrooms, Parmesan, Sage

Pairing: Pinot Noir, Boen - Russian River, California

HARISSA LAMB CHOPS
Mediterranean Couscous, Arugula, Roasted Zucchini & Spanish Onion, Mojo Verde, Charred Lemon

Pairing: Tempranillo, Ramon Bilbao - Rioja, Spain

ARNADI
Spiced Pumpkin & Sweet Potato Cake, Marcona Almonds, Salted Caramel

Pairing: Spiked Hot Chocolate
Hot Chocolate with Whipped Cream
Spike It: Screwball, Baileys, Frangelico